
No Joe, “Batch” cooking doesn’t refer to me being a bachelor–It refers to cooking a boat-load of meals all at one time. There is a friend of mine here at church who is the queen of batch cooking. In fact, she has at least two cookbooks out on the topic (and she has even helped Rachel Ray develop some recipes–pretty impressive.) Anyway, I spent all of last Saturday looking through the cookbook (Fix, Freeze, Feast), making my list, shopping at Costco, and preparing the meals. I planned on cooking 4 dishes: Margarita Pork Chops, Mango Cranberry Chicken, Sweet and Sour Meat Balls, and Turkish Pork Chops. Out of these four recipes, I was supposed to get about 40 meals. I ended up getting over 50 meals–and I had enough pork chops left over to make a small batch of Mustard Oregano Pork Chops. Bonus–what up? Needless to say, my freezer is jam-packed full of these meals and I’m trying to work my way through them (the way I figure it, I won’t have to batch cook again until May.) So, what is the benefit of doing this? Well, first off, you save lots and lots of money (to cook these meals only cost me $161.00 [which equals $3.22 per meal] this price also includes a few kitchen items I had to buy.) Secondly, the stuff I made was healthy–homemade food is better four you than microwave stuff (so I hear.) Thirdly, I save a lot of time in the kitchen. Things are ready to heat-and-eat. Beautiful. Finally, I have some more friends who are interested in doing this, so getting together to batch cook is a good way connect with friends. If you’re trying to cut food cost, make meal prep. fast and simple, or simply want to try something new, I strongly suggest buying this book (I know, this sounds like a commercial.)
Thats all for now.
PS, our church uses this method to cook meals for people in our community who need food. It is a simple way of having food on hand to take to someone who is sick, just had a baby, or who has hit hard times…just another thought.
Seriously, that’s all for now.